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Recipes
Classic Sparkling Mojito
Enjoy a timeless mojito with bright citrus, fresh mint, and crisp carbonation made easy with a CreamRight soda dispenser.
Ingredients
- From your CreamRight soda dispenser
- Fresh mint leaves plus more for garnish
- 1 Lime Cut into wedges
- 2 tsp Sugar or 3/4 oz simple syrup
- 2 oz White rum (optional)
- 1 scoop Ice
Instructions
- Muddle the mint, lime wedges, and sugar (or simple syrup) in a tall glass to release the mint oils and lime juice.
- Add the rum, if using, and fill the glass with ice.
- Top with freshly carbonated sparkling water from your CreamRight soda dispenser.
- Stir gently to combine.
- Garnish with a mint sprig and a lime wheel, then serve immediately.
- Tip: For the crispest, longest-lasting fizz, carbonate well-chilled water before adding it to your mojito. This helps preserve the bubbles and keeps the drink refreshingly sparkling.
Recipes
Easy Berry Tart
A golden puff pastry base layered with lightly sweetened vanilla cream and topped with a vibrant mix of fresh berries.
Ingredients
- 1 sheet Thawed puff pastry
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 2 cups Mixed fresh berries
- 1/2 cup Lemon curd
- 2 tbsp Powdered sugar
Instructions
- Preheat oven to 400°F (200°C). Lightly roll out the puff pastry and cut into rounds slightly larger than your tartlet cups. Press each round into a cup shape, prick the bottoms with a fork, and bake until puffed and golden, about 10–12 minutes. Let cool completely before filling.
- In a mixing cup, combine cold heavy cream, powdered sugar, vanilla extract, and lemon zest. Strain and pour into your cream whipper. Charge with one N2O charger, shake, and chill.
- Spread a layer of lemon curd into each cooled tart shell.
- Assemble fresh berries in center of each tart.
- Optional: warm apricot jam slightly and brush over berries for a glossy finish.
- Top with lemon whipped cream in small rosettes around the edge just before serving.
Recipes
Aperol Spritz Trifle
A vibrant, boozy trifle inspired by the classic Aperol Spritz cocktail. Layers of Prosecco infused vanilla cake, Aperol-spiked pudding, citrusy jam, fresh oranges.
Ingredients
- 1 can Cooking spray
- 1 box (15.25 oz) Vanilla cake mix
- 5 tbsp Aperol
- 1 tbsp Confectioners' sugar
- 1 cup Apricot preserves
- 6 Oranges (zest of 1)
Instructions
- Preheat oven to the temperature specified on cake mix box.
- Grease a standard 12-cup muffin tin with cooking spray.
- In a medium bowl, combine cake mix ingredients, substituting ½ cup of water with Prosecco, and add orange zest.
- Divide batter among prepared muffin cups.
- Bake according to package instructions, until a tester inserted into the center comes out clean (approximately 20–23 minutes).
- Let cupcakes cool completely. Remove from the tin and slice each horizontally into two layers.
- In a medium bowl, prepare pudding according to package instructions.
Recipes
Vegan Strawberry Mousse
This light and airy vegan mousse is bursting with fresh strawberry flavor. Made with a blend of ripe strawberries, plant-based cream, and a touch of strawberry syrup.
Ingredients
- 3 ½ tbsp Almond Milk
- ⅞ cup Vegan Cream
- 3 ½ tbsp Strawberry Syrup
- 1 ¾ cups Fresh Strawberries
Instructions
- Blend all ingredients together using a blender or mixer.
- Pour the mixture into your dispenser through the CreamRight Funnel & Filter to strain out any solids.
- Charge your dispenser with 1 Ultra-Purewhip charger and shake vigorously.
- Chill the dispenser with mixture in the fridge for at least 30 minutes, shake again before serving.
- Dispense the mixture into serving dishes, top with fresh strawberries and a cookie crumble for added garnish.
Recipes
Lemon Cheesecake Mousse with Fresh Berries
A refreshing twist on cheesecake. Tangy lemon and smooth vanilla blend into a light, creamy mousse layered over a crisp biscuit base.
Ingredients
- 7 oz Cream cheese (full fat)
- 3½ tbsp Sour cream
- 2 Egg yolks
- ½ Lemon (zest and juice)
- Mixed Fresh berries
- ⅔ cup Heavy cream
Instructions
- In a bowl, whisk together cream cheese, heavy cream, sour cream, powdered sugar, egg yolks, salt, lemon zest, lemon juice, and vanilla extract until smooth.
- Strain the mixture through a CreamRight Funnel and Filter, directly into your cream whipper. Charge with 1 N₂O cartridge, shake well, and refrigerate for 1–2 hours.
- Combine crumbled biscuits with melted butter. Divide between 4 glasses and press lightly to form the base.
- Shake the whipper and dispense mousse into each glass. Top with fresh berries and drizzle with rum if desired. Serve chilled.
Recipes
Orange-Cinnamon Bourbon
This is a warm, inviting cocktail that combines the smooth richness of bourbon with the bright, zesty flavor of orange and the sweet, spicy kick of cinnamon.
Ingredients
- 1 cup Bourbon or Rye
- 2 Oranges
- 2 Cinnamon sticks
Instructions
- Make sure the bourbon is at room temperature. Wash and dry the cinnamon sticks and oranges. Using a fine zester or a peeler, zest the oranges — either finely or in wide strips. Avoid the bitter white pith.
- Place the orange zest and cinnamon sticks into a 1-pint CreamRight whipped cream dispenser. Pour in the bourbon or rye.
- Seal the dispenser and charge with 1 Ultra-Purewhip N₂O charger. Swirl gently for 20–30 seconds to mix and activate the infusion. Let it sit upright for 1 additional minute.
- Drape a towel over the head of the siphon and slowly release the gas to avoid splatter. Once fully depressurized, open the siphon and strain the infused bourbon through a fine mesh sieve or cheesecloth into a clean container.
- Let the strained infusion sit for at least 5 minutes at room temperature to allow any residual gas to dissipate and flavors to settle.